The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments
| LoC Classification |
TX825 .R47 1989 |
| Dewey |
641.8/1 |
| Cover Price |
$12.00 |
| No. of Pages |
120 |
| Height x Width |
11.1
x
5.5
inch |
|
|
